Total Time
Serving Size
Ingredients
500ml Cup
| • Pure Matcha Powder | 3g |
| • Hot Water (70–80°C) | 60ml |
| • Fresh Milk | 220ml |
| • Ice Cubes | 180g |
| • Liquid Sugar (Optional) | 15g |
700ml Cup
| • Pure Matcha Powder | 4.5g |
| • Hot Water (70–80°C) | 90ml |
| • Fresh Milk | 300ml |
| • Ice Cubes | 250g |
| • Liquid Sugar (Optional) | 20g |
Instruction
| Step 1. | Sift matcha powder into a cup. |
| Step 2. | Add hot water (70–80°C) and whisk vigorously with a bamboo whisk or frother until foamy. |
| Step 3. | Mix in liquid sugar to taste (optional). |
| Step 4. | Fill a serving glass with ice and fresh milk, then slowly pour the whisked matcha on top for a layered effect. |
Tips:
Never use boiling water (>80°C) as it scorches pure matcha and causes severe bitterness.
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