Ingredients
500ml Cup
| • Pure Matcha Powder |
3g |
| • Hot Water (70–80°C) |
60ml |
| • Fresh Milk |
220ml |
| • Ice Cubes |
180g |
| • Liquid Sugar (Optional) |
15g |
700ml Cup
| • Pure Matcha Powder |
4.5g |
| • Hot Water (70–80°C) |
90ml |
| • Fresh Milk |
300ml |
| • Ice Cubes |
250g |
| • Liquid Sugar (Optional) |
20g |
Instruction
|
Step 1.
|
Sift matcha powder into a cup. |
|
Step 2.
|
Add hot water (70–80°C) and whisk vigorously with a bamboo whisk or frother until foamy. |
|
Step 3.
|
Mix in liquid sugar to taste (optional). |
|
Step 4.
|
Fill a serving glass with ice and fresh milk, then slowly pour the whisked matcha on top for a layered effect. |
Tips:
●
Never use boiling water (>80°C) as it scorches pure matcha and causes severe bitterness.
Total Time
Serving Size
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