Tapioca Pearls (#2.3)

Total Time

55 mins

Batch Yield

1,000g

Ratio (W)

1 : 8(water)

Ratio (S)

1 : 0.2(sugar)

Step 1.	Bring water to a rolling boil in a large pot.
Step 2.	Add tapioca pearls and reduce heat to low-medium, stirring continuously for 20 minutes to prevent sticking.
Step 3.	Turn off the heat, cover with a lid completely, and let braise for 25 minutes.
Step 4.	Drain and rinse the cooked pearls under cold running water until chilled.
Step 5.	Transfer to a bowl, add sugar, and stir well until fully dissolved.

Tips:

For larger specs (#2.5+), extend cooking & steeping times for best texture.