Total Time
15 mins
Batch Yield
600g
Ratio
1 : 5 (Water)

Ingredients

• Brown Sugar Jelly Powder 100g
• Cold Boiled Water 500ml

Instruction

Step 1. Combine powder with cold boiled water in a pan and stir well until dissolved (milky appearance is normal).
Step 2. Heat over low flame while continuously stirring until it boils and transforms into a clear, dark sugar appearance.
Step 3. Remove from heat, pour into a flat container, and cool down to room temperature.
Step 4. Chill in the refrigerator before cutting into serving portions.
Tips:
Stir constantly during low-heat cooking to ensure a smooth, translucent glasslike finish.
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