Total Time
Serving Size
Ingredients
500ml Cup
| • Flavored Powder | 45g |
| • Warm Water (to pre-dissolve) | 50ml |
| • Liquid Base (Water, Milk, or Tea Soup) | 120ml |
| • Non-Dairy Creamer (Optional) | 15g (for rich texture) |
| • Liquid Sugar (Optional) | 15g (for sweet preference) |
| • Ice Cubes | 350g (1 Full Cup) |
700ml Cup
| • Flavored Powder (Taro, Mango, Fruit, etc.) | 60g |
| • Warm Water (to pre-dissolve) | 70ml |
| • Liquid Base (Water, Milk, or Tea Soup) | 160ml |
| • Non-Dairy Creamer (Optional) | 20g (for rich texture) |
| • Liquid Sugar (Optional) | 20g (for sweet preference) |
| • Ice Cubes | 500g (1 Full Cup) |
Instruction
| Step 1. | Mix flavored powder (and optional creamer/sugar) with warm water until dissolved. |
| Step 2. | Pour liquid base (water/milk/tea) and the dissolved syrup into the blender jar first. |
| Step 3. | Top with ice cubes. |
| Step 4. | Blend on high speed for 30~45 seconds until a smooth, fine slushy texture is achieved. |
Tips:
Always add liquid ingredients before ice cubes to protect the blender blades and motor.
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