Ingredients
500ml Cup
| • Flavored Powder |
45g |
| • Warm Water (to pre-dissolve) |
50ml |
| • Liquid Base (Water, Milk, or Tea Soup) |
120ml |
| • Non-Dairy Creamer (Optional) |
15g (for rich texture) |
| • Liquid Sugar (Optional) |
15g (for sweet preference) |
| • Ice Cubes |
350g (1 Full Cup) |
700ml Cup
| • Flavored Powder (Taro, Mango, Fruit, etc.) |
60g |
| • Warm Water (to pre-dissolve) |
70ml |
| • Liquid Base (Water, Milk, or Tea Soup) |
160ml |
| • Non-Dairy Creamer (Optional) |
20g (for rich texture) |
| • Liquid Sugar (Optional) |
20g (for sweet preference) |
| • Ice Cubes |
500g (1 Full Cup) |
Instruction
|
Step 1.
|
Mix flavored powder (and optional creamer/sugar) with warm water until dissolved. |
|
Step 2.
|
Pour liquid base (water/milk/tea) and the dissolved syrup into the blender jar first. |
|
Step 3.
|
Top with ice cubes. |
|
Step 4.
|
Blend on high speed for 30~45 seconds until a smooth, fine slushy texture is achieved. |
Tips:
●
Always add liquid ingredients before ice cubes to protect the blender blades and motor.
Total Time
Serving Size
Share:
Tiger Dot Brown Sugar Tapioca Pearls
3 in 1 Matcha Latte