Tiger Dot Brown Sugar Tapioca Pearls

Prep Time

80 mins

Batch Yield

1,300g

Ratio (S)

1 : 0.8(sugar)

Ratio (W)

1 : 8(water)

Step 1.	Boil water in a pot, pour in uncooked tapioca pearls, and turn to low-medium heat.
Step 2.	Stir continuously while cooking for 20 minutes to prevent sticking.
Step 3.	Drain and rinse cooked pearls with cold water.
Step 4.	Pour tiger dot brown sugar syrup, stir until mixed, then cook with small fire until boiling.
Step 5.	Turn off fire, braise for 30 minutes, then stir until cooled down to 50°C.

Tips:

Cool to 50°C for better syrup adhesion and optimal tiger stripes.