Total Time
Batch Yield
Ratio
Ingredients
| • Jasmine Green Tea Leaves | 100g |
| • Hot Water (80°C) | 5,000ml |
Instruction
| Step 1. | Heat water to 80°C in a tea brewing urn or large pot. |
| Step 2. | Pour in jasmine green tea leaves and stir gently. |
| Step 3. | Cover and steep for exactly 7 minutes. |
| Step 4. | Strain the tea leaves immediately using a fine mesh filter cloth. |
Tips:
Brew green tea at 80°C to preserve delicate floral notes and reduce astringency.
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