Total Time
12~15 mins
Batch Yield
4,600g
Ratio
1 : 50 (Hot Water)

Ingredients

• Assam Black Tea Leaves 100g
• Hot Water (90°C) 5,000ml

Instruction

Step 1. Heat water to 90°C in a tea brewing urn or large pot.
Step 2. Pour in assam black tea leaves and stir gently to submerge all leaves.
Step 3. Cover and steep for 12~15 minutes.
Step 4. Strain the tea leaves using a fine mesh filter cloth to yield smooth tea soup.
Tips:
Do not boil tea leaves; steep at 90°C for optimal aroma without bitterness.
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