Puff Cake Floating Creamer

Total Time

15 mins

Batch Yield

574g

Step 1.	Add floating creamer powder, liquid whipping cream, and salt together in an electric mixer bowl.
Step 2.	Whip together using egg mixer machine for 3 minutes.
Step 3.	After 3 minutes of mixing, add milk into the mixture.
Step 4.	Continue to mix with mixer for 5~8 minutes.

Tips:

Can be stored in the fridge for up to 6 hours for optimal texture and peak height.