Fast Cooking Tapioca Pearls

Total Time

3~10 mins

Batch Yield

1,800g

Ratio (S)

1 : 0.1(sugar)

Ratio (W)

1 : 2(water)

Step 1.	Heat twice the amount of water until boiling.
Step 2.	Add tapioca pearls and stir gently to prevent sticking.
Step 3.	Cook for 3~10 minutes depending on desired texture preference.
Step 4.	Drain and rinse under cold running water until chilled.
Step 5.	Transfer to a container, add sweetener, and stir well until evenly coated.

Tips:

Preservative-free. Seal & refrigerate after opening.

If cooking from cold, extend cooking time to 5~10 mins for best texture.