Total Time Total Time
10 mins
Batch Yield Batch Yield
22,000g
Ratio Ratio
1 : 6 (Water)

Ingredients

• Grass Jelly Liquid 3,000g
• Hot Water 18,000ml
• Sugar 1,000g (or to taste)

Instruction

Step 1. Bring water to a boil in a large pot.
Step 2. Pour in grass jelly liquid and stir well.
Step 3. Simmer over low heat for 2–3 minutes, add sugar to taste, and stir until completely dissolved.
Step 4. Turn off heat and allow to cool down before serving or refrigerating as a beverage base.
Tips:
Omit tapioca starch for beverages to maintain a smooth, drinkable texture.
0 commentson Grass Jelly Drink Base

Quote Submitted Successfully.