Total Time Total Time
5 mins
Batch Yield Batch Yield
500g
Ratio Ratio
1 : 4 (Cold Water)

Ingredients

• Floating Creamer Powder 100g
• Ice Cold Water 400ml

Instruction

Step 1. Measure cheese powder and ice-cold water into a blender or blending pitcher.
Step 2. Blend at highest speed for 1~2 minutes until light, smooth, and fluffy.
Step 3. Serve immediately over cold brewed tea, or refrigerate for 1~2 hours to achieve a thicker, velvety foam consistency.
Tips:
Use ice-cold water for max volume & stability.
Store leftovers in fridge for 1~2 days.
0 commentson Floating Creamer Standard

Quote Submitted Successfully.