Total Time
Batch Yield
Ratio
Ingredients
| • Grass Jelly Liquid | 3,000g |
| • Hot Water | 9,000ml |
| • Normal Water (for slurry) | 1,500g |
| • Tapioca Starch | 80g |
| • Sugar | 500g (or to taste) |
Instruction
| Step 1. | Bring water to a boil, then pour in grass jelly liquid. |
| Step 2. | Mix tapioca starch with room-temperature water until smooth. |
| Step 3. | Pour starch slurry into the boiling mixture, simmer over low heat for 2~3 minutes, and stir in sugar. |
| Step 4. | Pour into containers, allow to cool to room temperature, and refrigerate to solidify into jelly cubes. |
Tips:
Adjust tapioca starch for desired jelly texture.
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