Total Time
Batch Yield
Ratio
Ingredients
| • Lemon Aiyu Jelly Powder | 1,000g |
| • Cold Water | 20,000ml |
Instruction
| Step 1. | Pour cold water into a saucepan. |
| Step 2. | Add lemon aiyu jelly powder and stir continuously until completely dissolved. |
| Step 3. | Heat the mixture over medium heat until it reaches a full boil. |
| Step 4. | Pour into molds, allow to cool to room temperature for 3 hours, then refrigerate until fully set. |
Tips:
Adjust water ratio for desired jelly firmness.
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